Mains
Full English Breakfast (Eggs, sausage, bacon, grilled tomatoes, baked beans, mushrooms, toast) – $18
Smoked Salmon & Dill Cream on Toasted Rye – $14
Primrose Porridge (Steel-cut oats with local honey, stewed berries, and toasted oats) – $10
Brioche French Toast with Maple Butter (Served with berry compote and powdered sugar) – $12
Avocado Toast with Poached Egg & Garden Herbs (On fresh sourdough) – $11